April 19

Sunday Brunch is served weekly from 10:30am until 2:00pm


BRUNCH MENU – 04/19/15

 

FIRST COURSES & SIDE DISHES

 

Soup du Jour – cup – 4.25; bowl w/ house salad – 9.50

Crook’s Mixed Greens Salad – mustard vinaigrette, Caesar, spicy buttermilk ranch, blue cheese, sherry-shallot or our 

      House dressing – 5.50

Jalapeno-Cheddar Hushpuppies – 6.50; French fries – fresh, never frozen – 4.50 

Cup of Grits – 2.95; Bacon – 1.75; Sausage – 1.75; Scrambled Eggs – 3.50

Buttermilk Biscuit – 2.50; Collard Greens or Red Rice – 4.50; Salsa Ranchero – 2.50

MAIN COURSES

 

COFFEE CAKE w/ a caramel glaze – 3.75

 

SHRIMP & GRITS – shrimp sautéed w/ bacon, scallions & mushrooms served over cheese grits – 13.50

 

BUTTERMILK PANCAKES w/ warm maple syrup – 8.50; Short Stack – 4.95; with a side of sausage or bacon or

     scrambled eggs – 1.75 extra for each

 

KITTY’S FAVORITE BAKED FRENCH TOAST w/ a fruit compote, whipped cream & warm maple syrup – 8.50

 

ESTELLE’S BIG BISCUIT BREAKFAST – peach & sausage gravy over a big biscuit w/ Cheddar cheese & scallions 

       served w/ scrambled eggs & apple sauce – 8.50

 

HOPPIN’ EGG – Hoppin’ John w/ scallions, cheddar cheese & tomato topped w/ sunny-side-up eggs served w/ a 

       biscuit – 8.95

 

FRESH HERB OMELETTE w/ Parmesan cheeses served w/ breakfast potato salad – 8.75; with a side of country ham

       or bacon – 1.75 extra

 

RICARDO’S PLATO MEXICANO w/ 3 chicken enchiladas, red rice & salsa ranchero – 8.50

 

2 HAM HASH – country & corned ham w/ diced potatoes, onions, celery & fresh herbs topped w/ poached 

       eggs – 9.50

 

EGGS RACHEL – toasted buttermilk biscuit topped w/ country ham or tomato slices, scrambled eggs & Creole vegetables w/ a sprinkle of Parmesan, served w/ cheese grits – 9.50

 

GRILLED PIMENTO CHEESE SANDWICH w/ or w/out bacon on brioche served w/ French fries – 11.50

 

BBQ SANDWICH PLATTER – served w/ purple slaw & French fries – 11.50

 

CATFISH PO’BOY w/ homemade 1000 Islands Dressing & purple slaw served w/ French fries – 13.50

 

 

 

Please, no more than four (4) split checks per party.

  A 20% gratuity may be added to parties of six or more.  

Some Main Course substitutions available for a $1.00 surcharge.

Due to the potential for accidents, children under the age of 10 must be accompanied by an adult when away from their seat at the table. Infants & toddlers must be carried by an adult. 

Also, consuming undercooked foods increases your chance of food borne illness.

Thank you.

 

 

 

BRUNCH COCKTAILS

LANAI – Absolut Wild Tea vodka, fresh lemon juice, simple syrup, peach & Angostura bitters w/ a splash of Coca Cola – 8.00

 

IRISH COFFEE – Irish whiskey blended w/ coffee & topped w/ fresh whipped cream  – 8.00

 

MIMOSA – Spanish Cava w/ a splash of fresh-squeezed orange juice –8.50

 

MILLER-MOSA – Miller Highlife (the Champagne of Beers) w/ a splash of fresh-squeezed orange juice – 6.00

 

CLASSIC BLOODY MARY – made w/ Gayle’s Special Spice Blend – 8.00

 

WINES BY THE GLASS

APERITIF WINE

Chateau La  Riviere Sauternes – 2011                                                                             6.00

Lillet Blanc – served on the rocks w/ a twist of lemon                                                  6.00

Lillet Rosé – served on the rocks w/ a twist of lemon                                                   6.00

Carpano Antica Formula – served on the rocks w/a twist of orange                           6.00

SPARKLING WINE

German Gilabert – Cava Brut Nature Reserva  – Spain                                            10.00

ROSÉ WINE

Java – Cabernet Franc/Merlot Rosé blend – Côtes de Gascogne – 2014                    8.00

Piedra Negra – Pinot Gris Rosado – Mendoza, Argentina – 2014                               9.50

Lini Lambrusco – Rosato Salamino blend - Emilia-Romagna , Italy                      11.00

WHITE WINE

Ca’ di Ponti – Pinot Grigio – Provincia di Pavia, Italy - 2013                                      8.00

Le Grand Saint-Vincent – Sauvignon Blanc – Touraine, Fr. - 2013                           9.00

La Louvetrie – Muscadet Sѐvre et Maine – Loire Valley, Fr. – 2011                       10.00

Jean-Marc Brocard – Chardonnay – Bourgogne, France - 2013                                 10.50

Ameztoi Txakolina  – Hondarri Zuri – Getaria, Spain – 2014                                  11.00         

Sonoma Cutrer – Chardonnay – Russian River – California – 2012                         11.00

RED WINE

Crios – Malbec, - Mendoza, Argentina – 2013                                                                8.50

Cabeça de Toiro Reserva - Touriga-Nacional/Castelão – Portugal – 2010                9.00

Domaine Galévan “Femme de Paroles” – Côtes du Rhône, Fr. – 2011                     9.50

Bodan Roan – Pinot Noir – California - 2012                                                                10.00

Chateau de Villeneuve – Cabernet Franc – Loire Valley, Fr. – 2010                       11.00

Angulo Innocenti – Cabernet Sauvignon – Mendoza, Argentina – 2012                  12.00

 

NON-ALCOHOLIC BEVERAGES

FOUNTAIN SOFT DRINKS – 1.95; MILK – 1.50; TEA – 1.75  

ABITA ROOT BEER – 2.95; BOTTLED SPARKLING WATER – 3.50; ORANGE JUICE – 2.75

COUNTER CULTURE COFFEE – 2.50; HOT CHOCOLATE – 3.50

ESPRESSO – 2.50; CAPPUCCINO – 2.95 CAFFE LATTE – 2.95; ICED CAPPUCCINO – 2.95

 

FOR YOUR VIEWING PLEASURE, VISIT OUR WEB PAGE AT CROOKSCORNER.COM

ALSO, QUITE “LIKEABLE” ON FACEBOOK & TWITTER @CROOKSCORNER