We pride ourselves in the freshness of all our food & beverage offerings. Therefore, all menus are highly seasonal and thus, subject to change without notice.  We often run out of things before the day is over. If you have your heart set on a certain item, please call ahead to ensure it's availability! 

 

BRUNCH MENU 09/24/17

 

FIRST COURSES & SIDE DISHES

 

Soup du Jour – cup – 4.50; bowl w/ house salad – 10.50

Crook’s Mixed Greens Salad – mustard vinaigrette, spicy buttermilk ranch, blue cheese, sherry-shallot or our

      House dressing – 6.25

Jalapeno-Cheddar Hushpuppies – 6.50; French fries – fresh, never frozen – 4.50

Broiled Pink Grapefruit w/ brown sugar & a cherry – 2.95

Cup of Grits – 2.95; Bacon – 1.75; Sausage – 1.75; Scrambled Eggs – 4.50

Buttermilk Biscuit – 2.50; Potato Salad – 2.95

Shrimp Calas w/ a Remoulade sauce - 12.50

 

MAIN COURSES

 

GINGER-RAISIN CINNAMON ROLL w/ a lemon-cream cheese frosting – 3.75

 

SHRIMP & GRITS – shrimp sautéed w/ bacon, scallions & mushrooms served over cheese grits – 14.50

 

BUTTERMILK PANCAKES w/ warm maple syrup – 8.95; Short Stack – 4.95; with a side of sausage or bacon or

     scrambled eggs – 1.75 extra for each

 

KITTY'S FAVORITE BAKED FRENCH TOAST w/ whipped cream & warm maple syrup – 9.50 – limited supply

 

ESTELLE’S BIG BISCUIT BREAKFAST – improved recipe – gravy made w/ sausage, bacon & mushrooms ladled over a big biscuit

     topped w/ Cheddar cheese & scallions & served w/ scrambled eggs & apple sauce – 11.50

 

HOPPIN’ EGG – Hoppin’ John w/ scallions, cheddar cheese & tomato topped w/ sunny-side-up eggs served w/ a

       biscuit – 11.50

 

POPEYE'S OMELETTE w/ Parmesan, spinach, local tomatoes, fresh herbs & a red sauce served w/ potato salad –

      10.50; w/ a side of sausage or bacon – 1.75 extra each

 

HAM HASH – NC Corned Ham w/ diced potatoes, onions, celery & fresh herbs topped w/ poached eggs – 11.50

 

THE BONNIE & CLYDE – country ham w/ red eye gravy served w/ a sunny-side up egg, a biscuit, cheese grits & hot pepper jelly

           11.50

 

DESAYUNO MEXICANO – scrambled eggs, jambalaya, pimento cheese or BBQ enchiladas, Crème Fraîche, Pico de Gallo & John

    Currence’s enchilada sauce – 11.50

 

EGGS BENEDICT - poached eggs on English muffin w/ ham or tomato & Hollandaise sauce - 11.50

 

WEDGE SALAD w/ homemade 1000 Islands Dressing served w/ a deviled egg – 7.50; add shrimp – 13.50

 

GRILLED PIMENTO CHEESE SANDWICH w/ or w/out bacon on brioche served w/ French fries – 11.50

 

SPICY MACARONI & CHEESE – made w/ Farmer’s Daughter Hot Sauce & topped w/ a Sriracha drizzle – 7.75

 

BBQ SANDWICH PLATTER – served w/ purple slaw & French fries – 11.50

 

THE LUCK PLATE – Hoppin' John, cup of collards & black pepper cornbread – 13.50

 

CATFISH PO’BOY w/ a homemade Tartar sauce & purple slaw served w/ French fries – 14.50