BRUNCH MENU 09/18/16

 

FIRST COURSES & SIDE DISHES

 

Soup du Jour – cup – 4.50; bowl w/ house salad – 10.50

Crook’s Mixed Greens Salad – mustard vinaigrette, spicy buttermilk ranch, blue cheese, sherry-shallot or our

      House dressing – 6.25

Jalapeno-Cheddar Hushpuppies – 6.50; French fries – fresh, never frozen – 4.50

Shrimp Calas w/ a Remoulade sauce – 12.50

Cup of Grits – 2.95; Bacon – 1.75; Sausage – 1.75; Scrambled Eggs – 4.50

Buttermilk Biscuit – 2.50; Deviled Eggs - 4.50

MAIN COURSES

 

STREUSEL COFFEE CAKE w/ a lemon glaze – 3.75

 

SHRIMP & GRITS – shrimp sautéed w/ bacon, scallions & mushrooms served over cheese grits – 13.50

 

KITTY’S FAVORITE BAKED FRENCH TOAST w/ a fruit compote, whipped cream & warm maple syrup – 9.50

 

ESTELLE’S BIG BISCUIT BREAKFAST – gravy made w/ sausage, bacon, mushrooms & peaches ladled over a big biscuit topped

       w/ Cheddar cheese & scallions & served w/ scrambled eggs & apple sauce – 11.50

 

HOPPIN’ EGG – Hoppin’ John w/ scallions, cheddar cheese & tomato topped w/ sunny-side-up eggs served w/ a

       biscuit – 11.50

 

POPEYE’S OMELETTE w/ spinach, tomato & Feta cheese – 10.50; side of sausage or bacon – 1.75 extra for each

 

HAM HASH – country ham w/ diced potatoes, onions, celery & fresh herbs topped w/ poached eggs – 11.50

 

DESAYUNO MEXICANO – scrambled eggs, red rice, Crème Fraîche, Pico de Gallo, Salsa Ranchero & guacamole & chips –

      10.50

 

CUBAN BREAKFAST BISCUIT – buttermilk biscuit topped w/ grilled tomato, garlic mayonnaise & an over easy egg w/ country

     ham & sausage – 10.50; or w/ fried eggplant – 9.50 – both served w/ cheese grits

 

WEDGE SALAD w/ homemade 1000 Islands dressing served w/ a deviled egg – 7.50; add shrimp – 6.00 extra

 

SPICY MACARONI & CHEESE – made with Farmer's Daughter Hot Sauce & topped w/ a drizzle of Sriracha – 7.75

 

GRILLED PIMENTO CHEESE SANDWICH w/ or w/out bacon on brioche served w/ French fries – 11.50

 

BBQ SANDWICH PLATTER – served w/ purple slaw & French fries – 11.50

 

CATFISH PO’BOY w/ homemade Remoulade sauce & carrot slaw served w/ French fries – 13.50