BRUNCH MENU 01/01/17

 

FIRST COURSES & SIDE DISHES

 

Soup du Jour – cup – 4.50; bowl w/ house salad – 10.50

Crook’s Mixed Greens Salad – mustard vinaigrette, spicy buttermilk ranch, blue cheese, sherry-shallot or our

      House dressing – 6.25

Jalapeno-Cheddar Hushpuppies – 6.50; French fries – fresh, never frozen – 4.50

Broiled Pink Grapefruit w/ brown sugar & a cherry – 2.95

Cup of Grits – 2.95; Bacon – 1.75; Sausage – 1.75; Scrambled Eggs – 4.50

Buttermilk Biscuit – 2.50; Deviled Eggs - 4.50

MAIN COURSES

 

SAUSAGE CINNAMON ROLL w/ a lemon glaze – 3.75

 

SHRIMP & GRITS – shrimp sautéed w/ bacon, scallions & mushrooms served over cheese grits – 13.50

 

ESTELLE’S BIG BISCUIT BREAKFAST – gravy made w/ sausage, bacon, mushrooms & peaches ladled over a big biscuit topped

       w/ Cheddar cheese & scallions & served w/ scrambled eggs & apple sauce – 11.50

 

HOPPIN’ EGG – Hoppin’ John w/ scallions, cheddar cheese & tomato topped w/ sunny-side-up eggs served w/ a

       biscuit – 11.50

 

GREEK OMELETTE w/ Feta cheese, tomatoes & arugula served w/ roasted potatoes – 10.50; side of sausage or

       bacon – 1.75 extra each

 

HAM HASH – country ham w/ diced potatoes, onions, celery & fresh herbs topped w/ poached eggs – 11.50

 

DESAYUNO MEXICANO – scrambled eggs, red rice, pimento cheese enchiladas, Crème Fraîche, Pico de Gallo & John

    Currence’s enchilada sauce – 10.50

 

WEDGE SALAD w/ homemade 1000 Islands dressing served w/ a deviled egg – 7.50; add shrimp – 6.00 extra

 

WARM CRAB-ARTICHOKE DIP w/ fried tortilla wedges – 9.50

 

GRILLED PIMENTO CHEESE SANDWICH w/ or w/out bacon on brioche served w/ French fries – 11.50

 

BBQ SANDWICH PLATTER – served w/ purple slaw & French fries – 11.50

 

CATFISH PO’BOY w/ homemade Tartar sauce & purple slaw served w/ French fries – 14.50

 

THE LUCK PLATE - Hoppin' John, collards & cornbread – 12.50