BRUNCH

 

FIRST COURSES & SIDE DISHES

 

Crook’s Mixed Greens Salad – mustard vinaigrette, spicy buttermilk ranch, blue cheese, sherry-shallot or our

      House dressing – 7

Broiled Pink Grapefruit w/ brown sugar & a cherry – 3

Jalapeno-Cheddar Hushpuppies – 8; Buttermilk Biscuit – 3

Cup of Grits – 2; Bacon – 2; Scrambled Eggs – 4; Breakfast Gravy w/ sausage, bacon, mushrooms &

      onions – 5

French fries – fresh, never frozen – 4; Collards w/ Parmesan – 4

Spicy Macaroni & Cheese – made w/ Farmer’s Daughter Hot Sauce & topped w/ a Sriracha drizzle – 8

 

MAIN COURSES

 

SHRIMP & GRITS – shrimp sautéed w/ bacon, scallions & mushrooms served over cheese grits – 15

 

BUTTERMILK PANCAKES w/ warm maple syrup – 9; Short Stack – 6; with a side of bacon or

     scrambled eggs – 2 extra for each

 

KITTY'S FAVORITE BAKED FRENCH TOAST w/ whipped cream & warm maple syrup – 10

 

ESTELLE’S BIG BISCUIT BREAKFAST – improved recipe – gravy made w/ sausage, bacon, onions & mushrooms ladled

     over a big biscuit topped w/ Cheddar cheese & scallions & served w/ scrambled eggs & apple sauce – 12

 

TAQUITOS - 4 taquitos carnitas, house made salsa, pico de gallo, sour cream & fresh lime - 13

HOPPIN’ EGG – Hoppin’ John w/ scallions, cheddar cheese & tomato topped w/ sunny-side-up eggs served w/ a biscuit – 11

 SWISS CHEESE OMELETTE w/ mixed vegetables & fresh herbs served w/ mixed greens – 10 ; w/ a side bacon or sausage – 2

       extra each

 

EGGS BENEDICT – poached eggs on English muffin w/ ham or tomato & Hollandaise sauce – 12

 

GRILLED PIMENTO CHEESE SANDWICH - with bacon on brioche served w/ French fries – 11

 BBQ SANDWICH PLATTER – served w/ purple slaw & French fries – 11

 

THE LUCK PLATE – Hoppin’ John, cup of collards, buttermilk biscuit – 12

 

CATFISH PO’BOY - with spicy mayo lettuce, tomato & French fries – 14

 

 

 

 

 

 

 

 

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