BRUNCH MENU 04/22/18

 

FIRST COURSES & SIDE DISHES

 

Soup du Jour – cup – 4.50; bowl w/ house salad – 10.50

Crook’s Mixed Greens Salad – mustard vinaigrette, spicy buttermilk ranch, blue cheese, sherry-shallot or our

      House dressing – 6.50

Broiled Pink Grapefruit w/ brown sugar & a cherry – 2.95

Jalapeno-Cheddar Hushpuppies – 6.50; Buttermilk Biscuit – 2.50

Cup of Grits – 2.95; Bacon – 1.75; Sausage – 1.75; Scrambled Eggs – 4.50; Breakfast Gravy w/ sausage, bacon, mushrooms &

      onions– 4.50

French fries – fresh, never frozen – 4.50

 

MAIN COURSES

 

GINGER-RAISIN CINNAMON ROLL w/ a lemon-cream cheese frosting – 3.75

 

SHRIMP & GRITS – shrimp sautéed w/ bacon, scallions & mushrooms served over cheese grits – 14.50

 

BUTTERMILK PANCAKES w/ warm maple syrup – 8.95; Short Stack – 4.95; with a side of sausage or bacon or

     scrambled eggs – 1.75 extra for each

 

KITTY'S FAVORITE BAKED FRENCH TOAST w/ whipped cream & warm maple syrup – 9.50 – limited supply

 

ESTELLE’S BIG BISCUIT BREAKFAST – improved recipe – gravy made w/ sausage, bacon, onions & mushrooms ladled

     over a big biscuit topped w/ Cheddar cheese & scallions & served w/ scrambled eggs & apple sauce – 11.50

 

HOPPIN’ EGG – Hoppin’ John w/ scallions, cheddar cheese & tomato topped w/ sunny-side-up eggs served w/ a

       biscuit – 11.50

 

A GREEK OMELETTE w/ Feta cheese, spinach, tomatoes, fresh herbs & a red sauce served w/ potato salad –

      10.50; w/ a side of sausage or bacon – 1.75 extra each

 

HAM HASH – Country Ham w/ diced potatoes, onions, celery & fresh herbs topped w/ poached eggs – 11.50

 

THE BONNIE & CLYDE – Corned Ham w/ red eye gravy served w/ a sunny-side up egg, a biscuit, cheese grits & hot pepper jelly

           11.50

 

DESAYUNO MEXICANO – scrambled eggs, jambalaya, pimento cheese or BBQ enchiladas, Crème Fraîche, Pico de Gallo & John

    Currence’s enchilada sauce – 11.50

 

EGGS BENEDICT - poached eggs on English muffin w/ ham or tomato & Hollandaise sauce - 11.50

 

GRILLED PIMENTO CHEESE SANDWICH w/ or w/out bacon on brioche served w/ French fries – 11.50

 

SPICY MACARONI & CHEESE – made w/ Farmer’s Daughter Hot Sauce & topped w/ a Sriracha drizzle – 7.75

 

BBQ SANDWICH PLATTER – served w/ purple slaw & French fries – 11.50

 

THE LUCK PLATE– Hoppin’ John, cup of collards, cornbread – 13.95

 

CATFISH PO’BOY w/ homemade 1000 Islands Dressing  served w/ purple slaw & French fries – 14.50