Crook's Corner's Bar is open at 5:30 p.m. Tuesday-Sunday and also during Brunch from 10:30- 2 p.m. Sundays only.

Our Cocktail Menu of specialty drinks, created by bartenders over the years lists: The Chapel Hill (with Rebel Yell), Crook's Frozen Mint Julep (with Bill Smith's Mint Sorbet), Rum Dinghy (a spicy summer cooler), Tang, a traditional New Orleans Sazerac or a Bitter Bartender (Mike Robb's concoction for fellow curmudgeons).

Coffees and Hot Drinks: Hot Chocolate, Espresso, Cappuccinos and Lattes are made at the bar along with our list of warming cocktails. The most famous is the Hot Kiss (Bailey's, Cointreau, Frangelico, Sabroso and steamed milk), that Laura Kellison made to serve to Daniel Wallace, a regular customer, one night and they fell in love on the spot and soon married.

Wine and Beer List: Shannon Healy and Dr. Pat Browder keep both the wine and beer list moving from region to region and suggested pairings are offered on the menu.  Sign up for the Crook's e-mailed newsletter for information on our one-seating seasonal wine dinners.

Check out the full Wine List & Beer List