Open at 5:30 p.m. Tuesday-Sunday; and during Sunday Brunch from 10:30-2 p.m. (Alcohol is served only after noon on Sunday.)

Exceptional WINES, by the glass, LOCALLY-CRAFTED BEER, and CUSTOM COCKTAILS are offered from our full bar. 

COCKTAILS are made with our house-made tonics and bitters and fresh-squeezed fruit juices.Our Bar Manager and sommelier Shannon Healy and our bartenders have come up with some fantastic drinks. 

Through Rosé-Colored Glasses


It's a summertime tradition at Crook's to introduce an array of rosé wines, sparklers & apéritif. Welcome to this year's easy-sipping selections!


Château La Gordonne - Côtes de Provence

The lightest of our rosés, the Château La Gordonne is a wine made in the classic Provence style.
Crystalline & palest-pink in the glass, this wine has a subtle nose of rose petals & dried red berries.
This is a wine that is crisp & articulate with a fine minerality that is softer in style...not exaggerated or astringent.
  Enjoy this wine with Bill Smith's fresh seafood selections or all of the summer's finest lighter fare.



Bielsa - Garnacha Rosado - Spain

From the lightest to the darkest, the Bielsa, from Campo de Borja, boasts a ruby blush & bold flavors of
cherry & earth which make this a great summer exception for red wine lovers.
  This old-vine Garnacha is grown organically in well-draining soils, which intensifies the concentration of the grapes, lending the Bielsa it's strikingly deep hue.
  This wine pairs beautifully with the Grilled Shoulder Tenderloin & the Carolina Sampler.


Champteloup - Rosé D'Anjou - France

If what your mouth is watering for is a classic off-dry summer pink wine, the Champteloup will fulfill that hankering.
  100% Grolleau, this wine has ripe peaches on the nose, a soft roundness to it's body that features the light & summery strawberry & raspberry notes.
  With just a touch of residual sweetness, this wine is perfect with the cold fried chicken Picnic Plate & the bold flavors of the Beet Salad.





* The Frozen Mint Julep (Rebel Yell w/ Chef Bill Smith's Mint Sorbet) *

*Jalapeño Margarita (our jalapeno-infused tequila, Cointreau, and fresh lime juice)* 

*Sazerac (rye whiskey, sugar, Peychaud's bitters, w/ an herbsaint wash)*


BACK FROM LAST YEAR TOO, THE TRIED AND TRUE: The Befuddled Old Fashion (Baker's bourbon, cherry-infused Luksusowa vodka, cherry puree, simple syrup, a squeeze of orange & house-made aromatic bitters) *Seersucker Martini (a Plymouth Gin & Dolin Dry Vermouth Martini w/house made watermelon Bitters) * Crook's Corner Pimm's Cup (Pimm's #1, house made Ginger Syrup, Fresh Lemon Juice & Soda Water, garnshed w/ Cucumber) * The Lanai, Kyle Yamakawa's racy island inspired creation (Absolut Wild Tea Vodka, Fesh Lemon Juice, Simple Syrup, Aromatic Bitters & a splash of Coca Cola, garnished w/ Mint) * Shannon Healy's award-winning sherry cocktail, the PX, I Love You (El Maestro Sierra - Perdo Ximenez sherry, Drambuie, lemon juice, w/ a twist). 

LOOKING FOR THE DRINK YOU HAD LAST TIME?: If you had your heart set on the drink you loved last seaon, but it is no longer on the menu, ask for it. If we have the ingredients, we'll be happy to mix it for you!

Check out the full Wine List & Beer List


Want to learn more about the wine, beer & cocktail selections at Crook's Corner?

Click here to read the latest edition of the "Notes From the Bar at Crook's Corner" newsletter!



PHOTO(s) CREDIT: Kyle Yamakawa