CROOK's CORNER BAR
Open at 5:30 p.m. Tuesday-Sunday; and during Sunday Brunch from 10:30-2 p.m. (Alcohol is served only after noon on Sunday.)
Exceptional WINES, by the glass, LOCALLY-CRAFTED BEER, and CUSTOM COCKTAILS are offered from our full bar.
COCKTAILS are made with our house-made tonics and bitters and fresh-squeezed fruit juices.Our Bar Manager and sommelier Shannon Healy and our bartenders have come up with some fantastic drinks.
NEW 2013 WINTER-SEASON COCKTAILS:
(Absolut Vodka, Chartreuse, Luxardo Maraschino Cherry Liqueur, house-made rosemary syrup & fresh lime juice)
(dark rum, Pimm's No. 1 & house-made ginger & masala-spiced syrup)
CROOK'S CLASSICS (3 TOP CUSTOMER FAVORITES):
* The Frozen Mint Julep (Rebel Yell w/ Chef Bill Smith's Mint Sorbet) *
*Jalapeño Margarita (our jalapeno-infused tequila, Cointreau, and fresh lime juice)*
*Sazerac (rye whiskey, sugar, Peychaud's bitters, w/ an herbsaint wash)*
BACK FROM LAST YEAR TOO, THE TRIED AND TRUE: The Befuddled Old Fashion (Baker's bourbon, cherry-infused Luksusowa vodka, cherry puree, simple syrup, a squeeze of orange & house-made aromatic bitters) *Seersucker Martini (a Plymouth Gin & Dolin Dry Vermouth Martini w/house made watermelon Bitters) * Crook's Corner Pimm's Cup (Pimm's #1, house made Ginger Syrup, Fresh Lemon Juice & Soda Water, garnshed w/ Cucumber) * The Lanai, Kyle Yamakawa's racy island inspired creation (Absolut Wild Tea Vodka, Fesh Lemon Juice, Simple Syrup, Aromatic Bitters & a splash of Coca Cola, garnished w/ Mint) * Shannon Healy's award-winning sherry cocktail, the PX, I Love You (El Maestro Sierra - Perdo Ximenez sherry, Drambuie, lemon juice, w/ a twist).
LOOKING FOR THE DRINK YOU HAD LAST TIME?: If you had your heart set on the drink you loved last seaon, but it is no longer on the menu, ask for it. If we have the ingredients, we'll be happy to mix it for you!
Check out the full Wine List & Beer List
Want to learn more about the wine, beer & cocktail selections at Crook's Corner?
Click here to read the latest edition of the "Notes From the Bar at Crook's Corner" newsletter!
PHOTO(s) CREDIT: Kyle Yamakawa