NEWS HIGHLIGHTS:

Due to the many requests, all dining areas at Crook's are now smoke-free.

GOURMET named Crook's one of “ America’s Best Farm-to-Table Restaurants.”

Bill Smith is BLOGGIN' on his website by Holden Richards and Kitchen Media.

From the Bar: Our patio cocktail list is in full swing, and we're focused this month on Italian wines.

On The Walls: The Gurganus Brothers' colorful and whimsical show of surfboard sea creatures and scenic wood carvings are on display for the month of May.

Matt and Sheila Neal have opened Neal's Deli in downtown Carrboro. Check 'em out for some delicious sammies.