BRUNCH MENU – 02/05/12

 

 

 

 

FIRST COURSES & SIDE DISHES

 

Soup du Jour – cup – 3.95; bowl w/ house salad – 9.50

Crook’s House Salad – mustard vinaigrette, Caesar, spicy buttermilk ranch, blue

      cheese, sherry-shallot or our House dressing – 4.95

Hushpuppies – 5.50; French fries – fresh, never frozen – 4.50

Cup of Grits – 2.95; Bacon – 1.75; Sausage – 1.75; Buttermilk Biscuit – 1.95;

Scrambled Eggs – 3.50; Hoppin’ John – 7.50; Collards – 2.95

 

MAIN COURSES

 

SHRIMP & GRITS – shrimp sautιed w/ bacon, scallions & mushrooms served over cheese grits – 12.95

 

FEATHERED EGGS–w/ three cheeses, cheddar, parmesan & swiss served w/ applesauce & cheese grits – 7.50

 

ESTELLE’S BIG BISCUIT BREAKFAST –sausage gravy on a toasted biscuit, scrambled eggs topped w/cheddar cheese    & scallions served w/cheese grits –8.50

 

BUTTERMILK PANCAKES w/ warm maple syrup – 6.50; Short Stack – 4.95; w/ sausage, bacon or scrambled egg – 1.50 extra for each

 

BAKED FRENCH TOAST w/ fresh fruit, whipped cream & warm maple syrup – 6.95 

 

HOPPIN’ EGG – Hoppin’ John w/ scallions, cheddar cheese & tomato topped w/ two fried eggs, served w/ a biscuit

        – 7.95

 

CORNED HAM OMELETTE Eastern NC style corned ham w/ onions & peppers served w/ cheese grits – 7.95

 

MUSHROOM & SWISS CHEESE OMELETTE w/ cheese grits – 7.50

 

FRIED OYSTERS & EGGS – 2 scrambled eggs served w/ fried oysters, cheese grits & a biscuit – 10.95

 

EGGS NEW BERN – toasted buttermilk biscuit topped w/ ham, poached eggs & Hollandaise sauce, served w/cheese grits – 8.95

 

BBQ SANDWICH PLATTER – served w/ French fries – 9.50

 

 

 

Please, no more than four split checks per party.

  An 18% gratuity may be added to parties of six or more. 

Some Main Course substitutions available for a $1.00 surcharge.

Due to the potential for accidents, children under the age of 10 must be accompanied by an adult when away from their seat at the table. Infants & toddlers must be carried by an adult.

Crook’s is now totally smoke free in all dining areas.

Thank you.

 

WINES BY THE GLASS

 

 

APERITIF WINE

El Maestro Sierra – Fino Sherry  8.00

SPARKLING WINE

Martinolles – “Le Berceau”- Brut - Blanquette de Limoux- France                8.00

Chandon – Brut – Napa – split                                                                                     9.50

 

WHITE WINE

 

Ca’ Del Sarto – Pinot Grigio – Friuli, Italy – 2010                                                  6.00

Casa Julia – Sauvignon Blanc – Casablanca, Chile – 2010                                7.00

Joseph Drouhin – Chardonnay – Macon-Villages – Burgundy – 2010           8.00

Sonoma Cutrer – Chardonnay – Russian River – California – 2009 9.50

Croix des Vainqueurs – Chenin Blanc – Demi-Sec – Vouvray, Fr.2010       10.00

Domaine Gerard Fiou – Sauvignon Blanc – Sancerre, Fr. – 2010                 12.00

 

RED WINE

 

Luna Beberide – Mencνa – Bierzo – Spain – 2009                                                 7.00

Chateau De Caladroy – Syrah blend - Cτtes du Roussillon, Fr. - 2009            8.00

Luberri – “Biga” – Tempranillo – Rioja, Spain – 2007                                        9.00

Foris – Pinot Noir – Oregon – 2008                                                                            9.00

L'Ecole No 41– Merlot – Columbia Valley, Washington – 2008                     11.00

Domaine Richeaume – Cab. Sauv./Grenache blend – Fr. 2008                      12.00

 

NON-ALCOHOLIC BEVERAGES

 

FOUNTAIN SOFT DRINKS – 1.95;

ABITA ROOT BEER – 2.95; BOTTLED SPARKLING WATER – 3.50; ORANGE JUICE – 2.75;

MILK – 1.50; TEA – 1.75 

COUNTER CULTURE COFFEE – 2.30 

ESPRESSO – 2.30; CAPPUCCINO – 2.95 CAFFE LATTE – 2.95;

 ICED CAPPUCCINO – 2.95; HOT CHOCOLATE – 3.50

 

 

FOR YOUR VIEWING PLEASURE, VISIT OUR WEB PAGE AT CROOKSCORNER.COM