JULY 24, 2008

HOMEMADE DESSERTS

MT. AIRY CHOCOLATE SOUFFLE CAKE w/ fresh whipped cream – 6.50

GOOD BANANA PUDDING w/ meringue – 5.50

CROOK’S HOT FUDGE BROWNIE w/ pecans, fudge sauce & homemade

vanilla ice cream – 6.50

JEAN ANDERSON’S KENTUCKY BOURBON CAKE -w/ fresh whipped cream – 6.50

HOMEMADE ICE CREAM – ice cream sandwich, fig or Golden Cadillac – 4.95

BLACKBERRY BUTTERMILK SHERBET – 4.25

HOMEMADE SORBET – lime or orange – 3.95

FROZEN MINT JULEP – fresh mint sorbet w/ a shot of Rebel Yell – must

be 21 – 7.50

AFTER DINNER

HOT DRINKS

Irish Coffee- 7.00

Irish whiskey blended w/ coffee & topped w/ fresh whipped cream

Caribbean Coffee- 7.00

Capt. Morgan spiced rum & Mt. Gay rum blended w/ coffee & topped w/ fresh whipped cream

Keoke Coffee- 7.00

Brandy, coffee liqueur & dark Crème de Cacao blended w/ coffee & topped w/ fresh whipped cream

Hot Peppermint Patty 7.00

Peppermint Schnapps & Crook’s Hot Chocolate topped w/ fresh whipped cream

Hot Kiss- 9.00

made w/ Bailey's, Cointreau, Frangelico, Sabroso & steamed milk

Chocolate Kiss – 9.00

Godiva Chocolate liqueur blended w/ Crook’s Hot Chocolate

Hot Chocolate – 2.50

Espresso – 1.75

Cappuccino – 2.50

Caffe Latte – 2.95

FINE WHISKEYS

Bakers - single barrel bourbon 9.00

Blanton's - single barrel bourbon 11.00

Booker’s - single barrel bourbon 11.00

Knob Creek - single barrel bourbon 9.00

Elijah Craig 18 year – single barrel bourbon 11.00

Woodford Res. – single barrel bourbon 9.00

Glenmorangie port finish - single malt scotch 12.00

Glenlivet - single malt scotch 9.00

Lagavulin – single malt scotch 14.00

Laphroaig - single malt scotch 11.00

Macallan - single malt scotch 11.00

COGNAC

Courvoisier V.S. – 8.50

Remy Martin V.S.O.P. – 11.00

DESSERT WINES

Bonny Doon Framboise 4.50

Smith Woodhouse – 1986 – Vintage Port 9.00

Quinta Do Infantado – Dry White Port 7.00

Warres - Ruby Port 5.50