MT. AIRY CHOCOLATE SOUFFLE CAKE w/ fresh whipped cream – 6.95
GOOD BANANA PUDDING w/ meringue – 5.95
COCOA & BUTTERMILK TAMALES w/ a caramel sauce – 695
CROOK’S HOT FUDGE BROWNIE w/ pecans, fudge sauce &
homemade
vanilla ice cream – 7.50
GINGERBREAD BABAS – w/ a lemon sauce & fresh
whipped cream – 6.95
HOMEMADE ICE CREAM – grapefruit – 5.75 or
choc-van-straw – 6.75
HOMEMADE SORBET – lime or Christian Science Punch
– 5.25
FROZEN MINT JULEP– fresh mint sorbet w/ a shot of Rebel
Yell – must be 21 – 8.00
Brandy Alexander- 10.00
Courvoisier VS, Godiva Chocolate liqueur & cream w/ a dusting of
nutmeg
Irish Coffee- 8.00
Irish whiskey blended w/ coffee & topped w/ fresh whipped cream
New Bern Toddy- 9.00
Carriage House Apple Brandy, honey, orange peel,
St. Elizabeth Allspice Dram w/ a dusting of nutmeg
White Rum Comforter- 10.00
Godiva White Chocolate liqueur, Coconut infused
white rum
and steamed milk
Mulled Wine- 7.00
Red Wine, cinnamon, brown sugar, nutmeg,
clove & orange. Served warm.
DESSERT WINES
Pierre-Marie Chermette – Crème de
Cassis 6.00
Smith Woodhouse – 1994 – Vintage
Tawny Port 9.00
Warres - Ruby Port 6.00
El Maestro Sierra – Pedro Ximenez – Sherry 8.00
Hot Chocolate – 3.50
Espresso – 2.50
Cappuccino – 2.95
Café Latte – 2.95
FINE SIPPIN’ LIQUORS
Bakers - bourbon 11.00
Blanton's - bourbon 12.00
Booker’s - bourbon 12.00
Elijah Craig 18 year
–bourbon 12.00
Knob Creek - bourbon 10.00
Old Grand Dad 114 – bourbon 14.00
Rowan’s Creek - bourbon 12.00
Woodford Reserve - bourbon 10.00
Glenlivet – single malt
scotch 10.50
Dalwhinnie – single malt scotch 13.00
Lagavulin – single malt scotch 16.00
Laphroaig – single malt
scotch 12.00
Macallan – single malt
scotch 12.00
Remy Martin –V.S.O.P. Cognac 12.00
Carriage House – Apple Brandy 9.00
Sombra – Fine Mezcal 12.00
El Dorado – 15Year Rum 11.00